queenstory
New Member
Ingredients
o 7 semi ripe bananas (pisang emas), cut at a slant into half
o 60g sago, soaked for 10 minutes
o 500ml coconut milk
o 200ml evaporated milk
o 1/2 tsp salt or to taste
Syrup ingredients
o 50g palm sugar (gula Melaka)
o 10g soft brown sugar
o 3 screwpine leaves, knotted
Method
Combine syrup ingredients in a saucepan. Cook over low heat until sugars have dissolved. Discard screwpine leaves.
Put sago into a saucepan of boiling water. Cook to a low simmering boil for 5-10 minutes. Turn off the heat. Close the lid for 10-15 minutes. Drain the sago and wash under running tap water. Drain and put aside.
Combine syrup, coconut milk and salt in a saucepan. Add bananas and cook for 2-3 minutes. Add evaporated milk and sago. Stir to mix. Dish out and serve immediately.
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